Mangeur Pourpre

1 oz Gin, Hendrick's
3⁄4 oz Crème Yvette
1⁄4 oz Ginger liqueur, Domaine de Canton
1⁄4 oz Cucumber syrup (*)
1⁄2 oz Lemon juice
1⁄4 oz Lime juice
1 sli Cucumber
Instructions

Shake with ice, stain and pour into a chilled martini glass. Garnish with a cucumber slice

Notes

*mix 1 part white sugar with 1 part cucumber juice; bring to a simmer, cool & bottle

Cocktail summary
Picture of Mangeur Pourpre
2011 Kindred Cocktails
Created by
Jason Westplate
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(3 ratings)
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