Ruby Red

1 1⁄2 oz Campari
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Ramazzotti
1⁄2 oz Lemon juice
1 1⁄2 oz Seltzer water (To taste)
Instructions

Add all ingredients (except seltzer) to shaker, shake on ice, double strain into highball glass with ice. Top with seltzer water to taste.

Notes

This cocktail would also be great as a punch.

Cocktail summary
Posted by MarkB on
Created by
Mark Barber
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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From other users
  • phenomenal americano alternative
  • Event better than an americano — ★★★★★
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Comments

Kind of like cranberry juice. Going heavier on the Ramazzotti makes it better.