Copy Single Serving Egg Nog 1 1⁄2 oz Bourbon, Bulleit 1⁄2 oz Ginger liqueur, Snap 3⁄4 oz Ginger syrup 1 1⁄2 oz Apple cider 1 Whole egg 1 pn Nutmeg (as garnish) Instructions Dry shake, add ice, shake, strain into white wine or cocktail glass, garnish with freshly grated nutmeg. Cocktail summary Created by Uporontherocks Is the author's original creation Curator Not yet rated User rating Not yet rated Yields Drink Scale Bourbon, Ginger liqueur, Apple cider, Whole egg, Ginger syrup, Nutmeg PT5M PT0M Cocktail Cocktail 1 craft, alcoholic From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails No similar cocktails found. Comments Dan commented on 12/21/2012: Moderated slightly for style and to consolidate ginger snap liqueur into ginger liqueur. I presumed that the pinch of nutmeg was the garnish, and was not in the shaker. Log in or register to post comments Log in or register to post comments
Dan commented on 12/21/2012: Moderated slightly for style and to consolidate ginger snap liqueur into ginger liqueur. I presumed that the pinch of nutmeg was the garnish, and was not in the shaker. Log in or register to post comments
Moderated slightly for style and to consolidate ginger snap liqueur into ginger liqueur. I presumed that the pinch of nutmeg was the garnish, and was not in the shaker.