The Spaniard in the Rye

1 1⁄2 oz Brandy, Cardenal Mendoza
3⁄4 oz Rye
1⁄4 oz Triple sec, Cointreau
1 pn Salt
Instructions

Stir, strain, up.

Cocktail summary
Created by
Christa & Shaun, Booze Nerds.
Year
2013
Is an
authentic recipe
Reference

http://boozenerds.com/2013/10/20/salt/

Curator
Not yet rated
Average
2.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Think I overdid the salt--in an all-hooch drink like this, it doesn't take much. The Booze Nerds have far more subtle palates than I--I didn't get much out of this, though as it warmed it became more interesting.
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