1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1 oz Pineapple juice
3⁄4 oz Coconut cream (2 parts coconut milk: 1 part coconut cream)
1 t Branca Menta
1 spg Mint (as garnish)
Instructions
Shake, strain, rocks.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is an
altered recipe
Herbal liqueur, Jamaican rum, Branca Menta, Pineapple juice, Coconut cream, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
7
This is the same concept as the Piña Verde.The Branca Menta in this drink will add mintiness which is a nice choice although that is probably up to taste. The presence of lime (in that drink) improves that (and other) Piña Coladas so I would keep that. The Coco López is the traditional choice but I like the combination of CC and CL (although I would swap the proportions).