1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1 oz Pineapple juice
3⁄4 oz Coconut cream (2 parts coconut milk: 1 part coconut cream)
1 t Branca Menta
1 spg Mint (as garnish)
Instructions
Shake, strain, rocks.
This is the same concept as the Piña Verde.The Branca Menta in this drink will add mintiness which is a nice choice although that is probably up to taste. The presence of lime (in that drink) improves that (and other) Piña Coladas so I would keep that. The Coco López is the traditional choice but I like the combination of CC and CL (although I would swap the proportions).