1 1⁄2 oz Islay Scotch, Laphroaig 10
1 oz Calvados
1 oz Peach liqueur
1 oz Lemon juice
3⁄4 oz Maple syrup
2 oz Tea, Lapsang Souchong (2-3 oz, chilled)
1 Peach
2 dr Vanilla extract
Instructions
Chop half the peach into cubes for muddling and slice the other half for garnish. Muddle the peach in maple and vanilla, add other liquids and shake with five cubes, dump, top with more ice, garnish with peach slices, serve with straw.
Cocktail summary
Created by
Gabriella Mlynarczyk, ink, LA, CA.
Year
2014
Is an
authentic recipe
Islay Scotch, Calvados, Peach liqueur, Peach, Tea, Lemon juice, Maple syrup, Vanilla extract
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic