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May Day

1⁄2 oz Gin, Plymouth
1⁄2 oz Aperol
1⁄2 oz Lemon juice
1 bsp Simple syrup
3 ds Rhubarb bitters, Fee Brothers Rhubarb
2 oz Champagne
Instructions

Stir first 5, top with Champagne, no garnish

Notes

Made with Moët originally

Cocktail summary
Posted by bza on
Created by
Jane Danger
Year
2009
Is an
authentic recipe
Reference

PDT Cocktail Book

Curator
Not yet rated
User rating
3.5 stars
(6 ratings)
Yields Drink

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From other users
  • Not made with a decent champagne this isn't great.
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