1 | Sugar cube | |
1 | ds | Bitters, Angostura |
5 1⁄2 | oz | Champagne (chilled) |
1 | twst | Lemon zest |
Instructions
In a flute, soak sugar cube in bitters, add chilled champagne, garnish.
From other users
- Pleasant, but not special.
- 12/31/17
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1 Comment
Best with a rich simple syrup
Submitted by DrunkLab on
Best with a rich simple syrup for texture and consistency (1/4 oz or under works well) and a nice dry somewhat neutral Cremant or Cava. Improved by a spritz of something aromatic--we use Chartreuse. The lemon zest is best expressed over the rim and rubbed around the stem and discarded--you don't want fruit banging on your teeth when you're drinking from a flute.