Copy Rue the Day 1 oz Cognac, Pierre Ferrand 1840 1 oz Amaro Nonino 4 oz Sparkling rosé wine 1 twst Lemon peel Instructions Stir Nonino and Cognac and strain into a flute over sparkling rosé. Express the oils of a lemon peel over the drink, rub the peel along the stem, and drop it in. Cocktail summary Created by Rafa García Febles, NYC. Year 2014 Is the author's original creation Curator Not yet rated Average 3.5 stars (4 ratings) YieldsDrink Scale Sparkling rosé wine, Cognac, Amaro Nonino, Lemon peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.25 4 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersDidn't have Nonino so made with mix of amari-like a dryer champagne cocktail Similar cocktailsEvening in Kingston — Sparkling white wine, Gold rum, Campari, Sweet vermouth, Orange peelEclipse Spritz — Brut Champagne, Amaro Nonino, CalvadosBuggy Whip — Champagne, Bourbon, Triple sec, Apfelkorn, Bitters, Lemon peelForbidden Apple — Champagne, Calvados, Orange liqueur, Bitters, Orange peelCarry A Nation — Cava, Rye, Bitters, Lemon juice, Grenadine, Simple syrup, Orange peelSeelbach — Champagne, Bourbon, Triple sec, Peychaud's Bitters, Bitters, Orange peelAmerican Royal Zephyr — Champagne, Overproof bourbon, Aromatized wine, Bitters, Peychaud's Bitters, Orange bitters, Maraschino cherryRitz Cocktail — Champagne, Cognac, Triple sec, Maraschino Liqueur, Lemon juice, Orange peelImperial Cossack Crusta — Champagne, Cognac, Kummel, Orange bitters, Lime, Fine sugarTaylor Precedent — Sparkling white wine, Apple brandy, Sweet vermouth, Bitters, Cinnamon syrup, Brandied cherry Comments Log in or register to post comments