1 1⁄2 oz Mezcal, Del Maguey (Vida)
3⁄4 oz Drambuie
1⁄2 oz Lemon juice
Instructions

Shaken, strained, up in a rocks glass.

Notes

Name thanks to Gabe Harrelson, currently at Volstead Lounge in Austin, formerly at Weatherup Austin and New York.

Cocktail summary
Created by
Jared Kline, Volstead Lounge, Austin TX (USA)
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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