Cisco Bay

1 1⁄2 oz Gin, St. George Botanivore
3⁄4 oz Passion fruit syrup
1⁄2 oz Campari
3⁄4 oz Lemon juice
3⁄4 oz Grapefruit juice
Instructions

Shake, strain over ice in a highball, garnish with either a cherry or a grapefruit twist, serve with straw.

Cocktail summary
Created by
Ran Duan, Sichuan Garden II, Woburn, MA.
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/04/cisco-bay.html

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • Good, quite simple, not very interresting — ★★★
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