Instructions
Stir, strain, straight up, chilled cocktail glass
Notes
The original recipe calls for 2/3 gin to 1/3 vermouth, without bitters.
History
Used orange bitters rather than the unspecified ones in original recipe. Used Punt E Mes in place of generic Sweet Vermouth
Curated slightly to add historic recipe, fix typo, and shorten instructions to Kindred Cocktails style guidelines.