Instructions

Stir, strain, straight up, chilled cocktail glass

Notes

The original recipe calls for 2/3 gin to 1/3 vermouth, without bitters.

History

Used orange bitters rather than the unspecified ones in original recipe. Used Punt E Mes in place of generic Sweet Vermouth

Cocktail summary
Year
1930's
Is an
altered recipe
Reference

Mr Boston, Savoy cocktail book.

Curator
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Average
3.5 stars
(6 ratings)
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Comments
Dan commented on 1/04/2015:

Curated slightly to add historic recipe, fix typo, and shorten instructions to Kindred Cocktails style guidelines.