2 oz Irish whiskey (2 gingers Irish whiskey)
1⁄2 oz Cynar
1⁄2 oz Bigallet China-China
Instructions

Stir over ice, serve up with extracted lemon peel

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author's original creation
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Comments

Chocolate start, cola finish. Skipped the sherry (mine had gone bad), and was thinking an aromatic might be nice. Green Chartreuse?