1 1⁄2 oz Gin, Bluecoat
1⁄2 oz Cynar
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
4 oz Pineapple juice
2 ds Peychaud's Bitters
5 lf Sage
Instructions
Tear fresh sage leaves into mixing glass before adding the liquid ingredients, saving the pineapple juice for a second shake with ice, pour over rocks into a globe shaped wine glass
Notes
Try infusing the gin, Cynar and Elderflower liqueur with the torn fresh sage leaves for an hour or more beforehand; strain if you prefer not to suck down the infused sage leaf pieces
Cocktail summary
Created by
Ginerous
Year
2015
Is the
author's original creation
Gin, Cynar, Elderflower liqueur, Peychaud's Bitters, Pineapple juice, Lime juice, Sage
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
3