Improved Shochu Cocktail

2 oz Barley Schochu, Mizu no Mai
2 t Gin, Berkshire Ethereal (aged)
1 1⁄2 t Cane syrup
1 pn Bierschnaps, Kiuchi No Shizuku Hitachino Distilled White Ale
Instructions

Stir, strain into a sake masu (or, you know, not that).

Cocktail summary
Created by
Kenta Goto, Bar Goto, NYC.
Year
2015
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/improved-shochu-cocktail/

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