2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Orgeat
1 t Greek yogurt (heaping)
1 t Lemon Curd
3 dr Rose water (as garnish)
Instructions

Crush ice in blender - you want some fine ice and some smaller pieces. Add everything except garnish, blend briefly, pour unstrained into a coupe. Garnish.

Cocktail summary
Posted by guazi on 12/17/2016
Created by
Joaquín Simó
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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Comments

Curated this - rewrote instructions to avoid copyright. Added the ice. Thanks,  Zachary