1 1⁄2 oz Gin (Empress 1908 Elderflower Rose' Gin)
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Orange juice (freshly squeezed)
1⁄2 oz Lavender syrup
Instructions
Shake with ice and strain into a frozen coupe glass.