1 1⁄2 oz Pisco (strawberry-infused; see note)
1⁄2 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Maraschino Liqueur
1⁄4 oz Pineapple syrup (Small Hand Foods)
1 Strawberry (as garnish)
Instructions
Shake, strain, up or rocks, garnish.
Notes
Steep 16 oz of chopped strawberry overnight in a quart of three parts pisco, one part Campari, and one part Maraschino. Strain.
History
Strawberry take on the Riviera.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Pisco, Campari, Maraschino Liqueur, Lime juice, Strawberry, Pineapple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic