3⁄4 oz Cranberry syrup
1⁄2 oz Meyer lemon juice
Instructions

Shake, double strain, fresh cranberry garnish.

Notes

S&G's recipe for cranberry syrup is 6 oz of whole cranberries cooked in 1 cup water and 1/2 cup turbinado sugar for five minutes on medium heat, then cooled and strained.

Cocktail summary
Created by
Sass & Gin
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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