2 oz Bison grass vodka
3⁄4 oz Cranberry syrup
1⁄2 oz Meyer lemon juice
Shake, double strain, fresh cranberry garnish.
S&G's recipe for cranberry syrup is 6 oz of whole cranberries cooked in 1 cup water and 1/2 cup turbinado sugar for five minutes on medium heat, then cooled and strained.
Sass & Gin
Bison grass vodka, Orange bitters, Cranberry syrup, Meyer lemon juice