Copy Hibernating Bear 1 1⁄2 oz Genever, Peket dè Houyeu 1 oz Honey Liqueur 1⁄2 oz Bénédictine 1⁄2 oz Lemon juice Instructions Shake, strain, up. Cocktail summary Created by Brouwer's cafe, Seattle Year 2015 Is the author's original creation Curator Not yet rated Average 4 stars (4 ratings) YieldsDrink Scale Genever, Honey Liqueur, Bénédictine, Lemon juice PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.75 4 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsThe Verdure — Gin, Herbal liqueur, Pineapple juice, Simple syrup, Lime juiceHospitality — Gin, Crème Yvette, Herbal liqueur, Lemon juice, Ginger syrupTom Bomb — Old Tom Gin, Lemon juice, Pineapple juice, Donn's Spices #2, Orgeat, Honey syrupPurple Sage — Old Tom Gin, Peychaud's Bitters, Pineapple juice, Honey syrup, Lemon juice, Sage, BlackberryCrown Jewel — Old Tom Gin, Watermelon juice, Lemon juice, Simple syrup, SaltChipmunk — Old Tom Gin, Ginger liqueur, Simple syrup, Lime juiceBlue Steel — Old Tom Gin, Herbal liqueur, Lemon juice, Pineapple juice, Cinnamon syrupSt Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, BasilSongbird — Gin, Elderflower liqueur, Herbal liqueur, Lemon juice, Maraschino cherryHell's Bells — Old Tom Gin, Pimm's No. 1 Cup, Absinthe, Lemon juice, Simple syrup, Red Bell Pepper Comments Made with Ketel 1 Granjenever and Old Krupnik. Upped the Genever to 2oz and garnished with a lemon wedge. Lovely! Log in or register to post comments Log in or register to post comments
Made with Ketel 1 Granjenever and Old Krupnik. Upped the Genever to 2oz and garnished with a lemon wedge. Lovely! Log in or register to post comments
Made with Ketel 1 Granjenever and Old Krupnik. Upped the Genever to 2oz and garnished with a lemon wedge. Lovely!