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Brooklyn Eagle

2 oz Bourbon
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Orange liqueur
1⁄2 oz Lime juice
Instructions

Shake then strain over fresh ice into a rocks glass garnish with cherries.

Cocktail summary
Created by
John Bush, Thistle Hill Tavern
Is of
unknown authenticity
Reference

Brooklyn Bartender by Carey Jones

Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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