Sun Stealer

2 oz Gin
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Crème de Cacao
1⁄4 oz Fernet Branca
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir with ice. Strain into chilled coup. Express lemon twist, and garnish if desired.

Cocktail summary
Created by
Henry Prendergast, Analogue, Chicago
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/sun-stealer/

Curator
Not yet rated
Average
3.5 stars
(15 ratings)
YieldsDrink
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From other users
  • Worth trying with rye. Gin is wasted on this one.
  • I like this as a Hanky Panky riff.
  • Nice Hanky Panky variant, and I think,with the richness of cacao, an improvement. OK to sub dark creme de cacao (all I had) since the sweet vermouth and fenet also add color. — ★★★★
  • honey, subtle bitterness, incredibly smooth
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Comments

Tried this with rye subbed for the gin (because when I taste a gin drink I like, my first thought usually is "I bet this would be better with whiskey"). Also very good.