Bombos y Platillos

3⁄4 oz Batavia Arrack
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apricot liqueur
3⁄4 oz Lemon juice
1 pn Salt
Instructions

Shake, strain, coupe.

Cocktail summary
Created by
Sahil Mehta, Estragon, Boston, MA
Year
ca. 2015
Is of
unknown authenticity
Reference

https://cocktailvirgin.blogspot.com/2015/03/bombos-y-platillos.html

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Captains Breakfast — Light rum, Pedro Ximénez Sherry, Maraschino Liqueur, Lemon juice, Lemon
  • Prospector — Apple brandy, Batavia Arrack, American Sparkling White Wine, Bitters, Lemon juice, Honey syrup, Cinnamon
  • Fall Warmth — Apple brandy, Amontillado Sherry, Maraschino Liqueur, Bitters, Lemon juice
Comments