Arrack Swizzle (Cienfuegos)

1 oz Batavia Arrack, Van Oosten
3⁄4 oz St. Lucian Rum, Chairman's Reserve
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Cane syrup
3⁄4 oz Lemon juice
6 ds Bitters, Angostura (as garnish)
1 spg Mint (as garnish)
Instructions

Swizzle in a wine glass over crushed ice and garnish.

Cocktail summary
Created by
Cienfuegos, NYC.
Is an
authentic recipe
Reference

Cuban Cocktails, p. 165

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Jakarta Mai Tai — Batavia Arrack, Rhum Agricole, Curaçao, Lime juice, Simple syrup, Salt, Lime peel, Curry leaf
  • Falcon Punsch! — Apple brandy, Batavia Arrack, Swedish Punsch, Campari, Bitters, Lime juice, Pineapple syrup
  • Daiquiri No. 4 — Light rum, Maraschino Liqueur, Lime juice
  • Pisco Peacock — Pisco, Maraschino Liqueur, Triple sec, Bitters, Lemon juice
  • Arracknaphobia — Jamaican rum, Batavia Arrack, Bitters, Clove tincture, Lime juice, Honey syrup
  • Arracknaphobia — Jamaican rum, Batavia Arrack, Bitters, Clove tincture, Lime juice, Honey syrup
  • Helen the Pacific — Demerara Rum, Rhum Agricole, Maraschino Liqueur, Allspice Dram, Falernum, Lime juice, Grenadine, Simple syrup
  • B.C.M. — Reposado Tequila, Maraschino Liqueur, Bitters, Lime juice, Simple syrup, Maraschino cherry, Blackberry
  • Daiquiri with Benefits (DWB) — Martinique Rum, Batavia Arrack, Lime juice, Cane syrup
  • Javanese Daiquiri — Batavia Arrack, Trinidad rum, Lime cordial, Curry, Lime
Comments

There was a curation request to change the volume of rum and sweet vermouth to 3/4 oz from 1/2 oz. Done. If there's a link to cite, please include it.