Green Beast

1 oz Absinthe, Pernod
1 oz Simple syrup
1 oz Lime juice
4 oz Water (chilled)
3 sli Cucumber
Instructions

Build in an iced Collins glass. Stir and garnish with cucumber slices.

Notes

Alternate recipe: muddle 3 cucumber slices in shaker, add absinthe and simple syrup, ice and shake, strain into iced Collins glass and add 2 oz water. Stir and garnish with additional cucumber slices.

History

Created as a large format punch for Pernod Abinsthe

Cocktail summary
Created by
Charles Vexenat, Paris, France
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • most balanced absinthe forward cocktail I've ever had
  • I liked the drink, would've given it a 4 but, I wouldn't call it VERY GOOD. It was good, but not the best ever.
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