Spice Me Up

1 oz Cognac VSOP
1⁄2 oz Honey syrup
1⁄2 oz Lemon juice
3 oz Brut Champagne
1 sli Candied ginger
Instructions

Shake Cognac, Honey Syrup, and Lemon juice. Double strain into a rocks glass with a large rock of ice. Top with Champagne and garnish with candied ginger on a pick.

Cocktail summary
Posted by dbs on
Is an
authentic recipe
Reference

http://www.esquire.com/food-drink/drinks/g3193/easy-champagne-cocktails…

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