1 oz Rye
1⁄4 oz Gran Classico
2 ds Rosemary (tincture)
1 twst Lime peel
Instructions

Stir, strain, rocks, garnish.

Cocktail summary
Created by
Jane Danger, Mother of Pearl, NYC
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Île de a Cité — Cognac, Elderflower liqueur, Orange bitters, Orange peel
  • Mystic Wood — Rye, Cherry Liqueur, Apricot liqueur, Bitters
  • Bananarac — Cognac, Rye, Crème de Banane, Bitters, Absinthe, Rich demerara syrup 2:1, Lemon peel
  • Two Apples — Pineapple rum, Apple brandy, Sweet vermouth, Bitters
  • The Little Sparrow — Calvados, Sweet vermouth, Elderflower liqueur, Applejack, Peychaud's Bitters
  • Velvet Rope — Rye, Falernum, Peychaud's Bitters, Orange peel
  • Saratoga Cocktail (Harry Johnson) — Brandy, Maraschino Liqueur, Bitters, Pineapple syrup
  • Double-Barrel Julep — Bourbon, Bitters, Rum, Peach liqueur, Demerara syrup, Mint
  • Copper Swan — Scotch, Apricot liqueur, Lemon peel
  • Town Crier — Calvados, Añejo rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Lemon peel
Comments

Used Rittenhouse and Lairds bonded, and just muddled some rosemary in place of the tincture. Very tasty.