Scotland Yard

1 1⁄2 oz Cynar

3⁄4 oz Scotch, Springbank 10 (skinny)

1⁄2 oz Lemon juice

Instructions

Build in a shaker, shake well, but just under a normal sour dilution. Serve up in a chilled, stemmed glass.

Cocktail summary

Created by

Kyle Davidson, The Violet Hour, Chicago

Year

2010

Is of

unknown authenticity

Curator

Not yet rated

Average

4 stars

(8 ratings)

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