No Stone Unturned

1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Absinthe
1 pn Salt (as garnish)
Instructions

Combine liquid in a rocks glass. Add 1 large ice chunk and stir. Garnish with pinch of salt.

Cocktail summary
Created by
Adapted from Sichuan Garden II, Woburn, Mass.
Is an
authentic recipe
Reference

https://www.wsj.com/articles/salt-the-other-shaker-cocktail-recipes-are…

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Diddlin' Dora — Amontillado Sherry, Sweet vermouth, Pimm's No. 1 Cup, Fernet Branca, Maraschino Liqueur, Orange peel, Nutmeg
  • The Black Stallion Sets Sail — Aromatized wine, Virgin Islands Rum, Fernet Branca, Campari, Salt Solution, Orange peel
  • Czechmate Cocktail — Becherovka, R. Jelinek Fernet, Dry vermouth, Peychaud's Bitters
  • Siete Cocktail — Tequila, Cappelletti Aperitivo, Salers Gentiane, Grapefruit peel
  • Quartermaster — Fernet Branca, Bénédictine, Aperol, Dry vermouth, Bitters, Lemon peel
  • Décolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel
  • Safety Net — Rum, Aromatized wine, Fernet Branca, Bitters
  • The Bittersweet Garden — Campari, Gin, Herbal liqueur, Bianco Vermouth, Fernet Branca, Maraschino Liqueur, Orange peel
  • After Coffee — Campari, Bianco Vermouth, Jamaican rum, Fernet Branca, Mint
  • Tin Can Telephone — Apple brandy, Sweet vermouth, Salers Gentiane, Bénédictine, Orange bitters, Lemon peel
Comments

Fernet and absinthe work well together and salt plays a role in tying it altogether. Interesting but not exactly my cup of tea.