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No Stone Unturned

1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Absinthe
1 pn Salt (as garnish)
Instructions

Combine liquid in a rocks glass. Add 1 large ice chunk and stir. Garnish with pinch of salt.

Cocktail summary
Created by
Adapted from Sichuan Garden II, Woburn, Mass.
Is an
authentic recipe
Reference

https://www.wsj.com/articles/salt-the-other-shaker-cocktail-recipes-are…

Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

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Comments
drinkingandthinking commented on 10/02/2022:

Fernet and absinthe work well together and salt plays a role in tying it altogether. Interesting but not exactly my cup of tea.