Il Carrelo degli Amari

1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 1⁄2 oz Amaro (Amaro Sanseverino)
1⁄2 oz Branca Menta
1⁄3 oz Peychaud's Bitters
2 wdg Orange
1 twst Lime peel
Instructions

Muddle oranges with ingredients. Shake with ice, double strain coupe glass. Lime twist oil only.

History

Created by Romano Buonacorsi

Cocktail summary
Created by
Romano Buonacorsi, Italy
Is an
authentic recipe
Reference

https://youtu.be/1D8KHadlqoQ

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Changed to imperial unit
Similar cocktails
  • Amaro Andrea — Sweet vermouth, Amaro, Fernet Branca, Peychaud's Bitters, Bitters, Mint, Orange, Lemon peel
  • Amaroland — Sweet vermouth, Amaro Lucano, Amaro, Fernet Branca, Orange bitters
  • The Dissenter — Zucca, Sweet vermouth, Cassis
  • Milano-Torino — Campari, Sweet vermouth
  • Hot Priest — Amaro, Bruto Americano, Herbal liqueur, Orange peel
  • Juan Bautista — Pisco, Aperol, Ramazzotti, Bitters, Orange peel
  • Tres Sangres — Sweet vermouth, Bitters, Orange bitters, Peychaud's Bitters, Mezcal, Rich demerara syrup 2:1, Lemon peel, Orange peel
  • Red Hook Burning — Campari, Sweet vermouth, Blood Orange Bitters, Maraschino Liqueur, Islay Scotch, Salt
  • Amaris — Fernet Branca, Strega, Gran Classico, Dry vermouth, Bitters
  • Beneventano — Aperol, Zucca, Strega, Soda water, Orange
Comments