1 oz Bourbon
1 oz Campari
3⁄4 oz Coffee liqueur
1⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel (As garnish)
Instructions
Stir, stain, coupe, garnish.
Cocktail summary
Created by
Steven Kincade, Lobby Bar at the Ace Hotel, New York City
Year
ca. 2019
Is an
authentic recipe
Bourbon, Campari, Coffee liqueur, Sweet vermouth, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
9