3 oz Red wine (Merlot, Cab or Pinot)
1 oz Bourbon
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into a wine glass.

Notes

I made this up, looking for a way to bring more barrel notes to a rich Cab.

Cocktail summary
Posted by Ajvan on
Created by
AJ Vanderhorst
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mathilde — Brandy, Fino sherry, Dry vermouth, Maraschino Liqueur
  • Robert Frost — Bourbon, Amontillado Sherry, White port, Orange bitters, Simple syrup, Orange, Lemon
  • Adelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peel
  • Allie Elizabeth Sleeping — Pedro Ximénez Sherry, Dry vermouth, Jamaican rum, Mezcal, Orange bitters
  • Pinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bitters
  • Florist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peel
  • Garden State Julep — Rosé wine, Apple brandy, Lemon cordial, Mint
  • Fino Swizzle — Fino sherry, Cognac, Ruby Port, Bitters, Cherry syrup, Lemon juice
  • Autumn Cobbler — Fino sherry, Irish whiskey, Palo Cortado Sherry, Cinnamon syrup, Apple, Cinnamon stick
  • Corn and Oilier — Fino sherry, Crème de Banane, Corn Whiskey, Amaro Sibilla
Comments