1 oz Gin, Sipsmith
1 oz Salers Gentiane
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Vanilla liqueur, Giffard
1 spg Mint
Instructions

Build in old fashioned glass with large ice, stir briefly. Garnish with mint sprig.

Cocktail summary
Created by
Sean Johnson, Nitecap, New York, NY
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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Comments

Smooth and not overly bitter. Salers is soft enough to work well without overpowering the banana.