4 lf Mint
2 oz Mezcal
1⁄3 oz Gin
1⁄4 oz Gran Classico
1⁄4 oz Pine liqueur
1⁄4 oz Simple syrup (Black cardamom, see note)
Instructions

Rub mint into the old fashioned glass and discard. Stir ingredients with ice in the glass. Serve.

Notes

Black cardamom syrup:
Muddle 2 oz cardamom pods, add 7 oz water in pan. Let boil 10 minutes to reduce.
Strain. Add half part agave syrup to remaining water.

Cocktail summary
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Spruce Moose (get in smithers) — Mezcal, Zirbenz Stone Pine Liqueur, Sweet vermouth, Herbal liqueur, Campari
  • Juarez — Mezcal, Sweet vermouth, Peychaud's Bitters
  • Red Smoke — Mezcal, Bonal Gentiane Quina, Crème de Cacao, Bitters, Orange peel
  • The Quetzy — Mezcal, Campari, Black pepper tincture, Agave syrup
  • San Juan Martinez — Mezcal, Bianco Vermouth, Sweet vermouth, Maraschino Liqueur, Lemon peel
  • Oaxacan Roja — Mezcal, Cynar 70, Maraschino Liqueur, Orange bitters, Maraschino cherry
  • Mezcallion Wooden Nickel — Mezcal, Orange bitters, Chocolate bitters, Lavender syrup, Simple syrup
  • Santana Abraxas — Mezcal, Jamaican rum, Allspice Dram, Bénédictine, Bitters
  • Mezcal Martinez — Mezcal, Sweet vermouth, Cynar, Maraschino Liqueur, Orange peel
  • Better and Better — Mezcal, Navy strength rum, Falernum, Lemon peel
Comments