Pineapple Fizz

1 1⁄2 oz Pineapple juice
1 t Sugar
1 1⁄2 oz Light rum (white rum in original)
4 oz Soda water
Instructions

Combine the pineapple juice and sugar in a collins glass and stir to dissolve. Fill the glass with ice cubes, add rum, and top with club soda.

Cocktail summary
Posted by sgls on
Created by
David and Lesley Solmonson
Year
2014
Is an
authentic recipe
Reference

The 12 Bottle Bar by David Solmonson & Lesley Jacobs Solmonson (Workman Publishing 2014), p. 215.

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(1 rating)
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  • Not very complex.
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