That'll Take the Edge Off

2 oz Scotch, Famous Grouse
3⁄4 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Grapefruit peel (expressed and discarded)
Instructions

Rinse chilled rocks glass with absinthe. Stir; strain; no ice. Express peel and discard.

Cocktail summary
Picture of That'll Take the Edge Off
Created by
Carey Jones and John McCarthy
Is an
authentic recipe
Reference

https://www.epicurious.com/recipes/food/views/thatll-take-the-edge-off-…

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Smooth and pleasant, but maybe unexceptional.
Similar cocktails
  • Bobby Burns — Scotch, Sweet vermouth, Bénédictine, Lemon peel
  • Norman Conquest — Islands Scotch, Calvados, Sweet vermouth, Bitters, Simple syrup, Orange peel
  • Blackstar — Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters
  • Meat Hook — Rye, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Brandied cherry
  • New Nails — Scotch, Jamaican rum, Drambuie, Swedish Punsch, Bitters, Absinthe, Orange peel
  • Skyezerac — Bourbon, Scotch, Galliano, Mezcal, Peychaud's Bitters, Absinthe, Simple syrup, Orange peel
  • Old Number One — Apple brandy, Scotch, Sweet vermouth, Bitters, Cherry
  • Vital Signs — Cognac VSOP, Blended Scotch, Sweet vermouth, Coffee liqueur, Bigallet China-China, Absinthe, Lemon peel
  • Terminus — Islands Scotch, Amaro, Herbal liqueur, Orange bitters, Chocolate bitters
  • Major Blunt — Blended Scotch, Sweet vermouth, Jamaican rum, Orange bitters
Comments