1 1⁄2 oz Mezcal, Del Maguey (Vida)
3⁄4 oz Drambuie
1⁄2 oz Lemon juice
Instructions

Shaken, strained, up in a rocks glass.

Notes

Name thanks to Gabe Harrelson, currently at Volstead Lounge in Austin, formerly at Weatherup Austin and New York.

Cocktail summary
Created by
Jared Kline, Volstead Lounge, Austin TX (USA)
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Islay be seeing you — Islay Scotch, Navy strength rum, Honey syrup, Ginger syrup, Lemon juice, Yuzu juice, Candied ginger
  • Hot & Heavy — Reposado Tequila, Mezcal, Bitters, Peychaud's Bitters, Honey syrup, Lemon, Mint
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup
  • Tequila Gumption — Reposado Tequila, Mezcal, Maraschino Liqueur, Bitters, Orange bitters, Orange peel
  • Ciudad Oscura — Mezcal, Añejo tequila, Fernet Vallet, Bitters, Agave syrup, Orange peel
  • Deadbolt — Mezcal, Blended Scotch, Cynar 70, Falernum, Chocolate bitters, Grapefruit peel
  • Santana Abraxas — Mezcal, Jamaican rum, Allspice Dram, Bénédictine, Chocolate bitters
  • Black Diamond (PDT) — Japanese Whisky, Bonal Gentiane Quina, Porter beer, Cassis, Black pepper, Blackberry
  • The Brantley — Mezcal, Bourbon, Pedro Ximénez Sherry, Bitters, Herbal liqueur, Coffee, Lemon peel
  • Goodnight Reunion — Bourbon, Mezcal, Bitters, Coffee syrup
Comments