2 oz Aperol
1⁄2 oz Bourbon
Instructions

Shake with ice and pour without straining into a chilled Old-Fashioned glass.

Cocktail summary
Created by
Kim Rosselle, Flora and Fauna, Oakland, CA 2012
Is an
authentic recipe
Reference

The Art of the Shim by Dinah Sanders

Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Frequent Flyer — Jamaican rum, Bigallet China-China, Aperol, Lime juice
  • Buck & Rider — Rye, Aperol, Bigallet China-China, Lemon juice
  • Campari Sour — Campari, Lime juice, Elderflower syrup
  • Teresa — Campari, Cassis, Lime juice
  • Apparent Sour — Aperol, Elderflower liqueur, Lime juice, Rosemary
  • Intro to Aperol — Aperol, Gin, Bitters, Lemon juice, Simple syrup, Orange peel
  • Amargo Agrio — Amargo-Vallet, Lime juice, Passion fruit syrup, Egg white
  • Ragnarök — Jägermeister, Aquavit, Aperol, Lemon juice
  • Mezzo-Americano — Aperol, Gin, Chinotto, Lime juice, Orange
Comments