1 oz Aperol
1 oz Reposado Tequila
1 oz Rhubarb juice (*)
1⁄2 oz Agave syrup (pomegranate ginger **)
3 oz Grapefruit juice
1⁄4 oz Lime juice
1 oz Club soda (splash)
1 twst Grapefruit peel (as garnish)
1 twst Lime peel (as garnish)
Instructions
Shake, strain, rocks, double old fashion, top with soda, garnish.
Notes
* To make rhubarb juice, cut fresh rhubarb into chunks, parboil, then steam, until the rhubarb is tender. Extract the juice by mashing the pulp through a fine-mesh sieve.
** To make Agave Pomegranate Ginger Syrup, 2 cups agave nectar
1 cup pomegranate juice
1 large finger of ginger, sliced
Instructions: Pour agave nectar and pomegranate juice into a pot. Add ginger. Bring to a boil. Turn off and let steep until cool. Remove the ginger and store in a glass bottle in the refrigerator.
Cocktail summary
Created by
Victoria Damato-Moran, Montgomery Place, London
Year
2007
Is of
unknown authenticity
Aperol, Reposado Tequila, Grapefruit juice, Rhubarb juice, Club soda, Agave syrup, Lime juice, Grapefruit peel, Lime peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
2