4 lf Sage (3 muddled, 1 as garnish)
1⁄2 oz Cinnamon syrup
3⁄4 oz Lime juice
2 oz Bourbon
Instructions

Muddle 3 sage leaves lightly in cinnamon syrup. Add juice and bourbon and shake with ice. Double strain into coupe and garnish.

Notes

Egg white is an optional addition.

Cocktail summary
Created by
Natasha David, Nitecap, New York, New York (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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