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That'll Take the Edge Off

2 oz Scotch, Famous Grouse
3⁄4 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Grapefruit peel (expressed and discarded)
Instructions

Rinse chilled rocks glass with absinthe. Stir; strain; no ice. Express peel and discard.

Cocktail summary
Picture of That'll Take the Edge Off
Created by
Carey Jones and John McCarthy
Is an
authentic recipe
Reference

https://www.epicurious.com/recipes/food/views/thatll-take-the-edge-off-…

Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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From other users
  • Smooth and pleasant, but maybe unexceptional.
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