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A Spontaneous Libation for your Consideration

Conference

Posted by bittermens. Created by Brian Miller, Death and Company (NYC).
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Cognac
1⁄2 oz Calvados
1 t Demerara syrup (2:1)
2 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Garnish
Orange Twist (wide)
Lemon Twist (wide)

Stir all the ingredients aside from the twists
in an ice filled shaker glass.
Strain into a double old fashioned glass over ice.
Add orange and lemon twists.

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Average rating
4 stars
(38 ratings)

From the Knowledge Vault

The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

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