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Booker's Notion

Posted by Dan. Created by Mark Buettler, The Bedford, Brooklyn, NY.
2 Maraschino cherry (brandied, muddled, see instructions)
1 1⁄2 oz Overproof bourbon, Booker's
3⁄4 oz Ramazzotti
1⁄4 oz Lemon juice
4 sli Orange (mandarin, muddled)
Instructions

Chill a rocks glass and muddle the cherries in it. Muddle citrus in mixing glass, add liquids, shake. Strain, garnish with extra cherry.

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Average rating
4 stars
(13 ratings)

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Recent Discussion

  • Read the list of liquors and thought "no way will that taste good". I was wrong. Maybe a tad too sweet, but ten out of ten, would recommend.

  • Re Warm lsle Guest, 2 days 6 hours ago Shawn C commented:

    I added instructions, assumed it would be shaken w/ice.

  • Re Spirit of Agave, 2 days 17 hours ago drinkingandthinking commented:

    Perfection. Simple to make but more complex that you would think. Margarita +.

  • Re Unusual Negroni, 2 days 17 hours ago drinkingandthinking commented:

    I've made this many times before finding it here. I just called it a white negroni riff, but I guess it actually existed before me. It's my go to "lazy" drink whenever I have Lillet. Always hits the spot.

  • Re 25th Hour, 6 days 11 hours ago goddessborn commented:

    Used a no-age-statement Islay. 10yo tawny. Subbed Montenegro for Nonino—either I was heavy-handed with the maraschino or the Montenegro can't stand up to it. My glass was a little Maraschinish. Really tasty up drink, though.