246 found Showing cocktails with ingredient Carpano Antica Formula

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A Spontaneous Libation for your Consideration

Lawn Dart

Posted by DrunkLab. Created by Sean Hoad, PDT, New York, Summer 2010..
1 oz Tequila, Siembra Azul Blanco
1 oz Gin, Tanqueray
3⁄4 oz Lime juice
3⁄4 oz Agave syrup
1⁄4 oz Herbal liqueur, Green Chartreuse
1 sli Green bell pepper (1.5")
1 oz Club soda
Instructions

Add lime juice, agave syrup and pepper to mixing tin and muddle. Add tequila, gin, and Chartreuse and shake. Fine strain into a Collins filled with ice, top with club soda.

Curator rating
5 stars
Average rating
4.5 stars
(20 ratings)

From the Knowledge Vault

Amari & bitter friends: an update

Prior to The Great Site Update of Christmas 2014, we published a list of amari hidden under a link on the recommended brands page. We have put some time and thought into our bitter friends, and have split the list into our top dozen or so recommendations, plus a list of other amari that are available.

Some amari are easy to find; others ... not so much. There are hundreds of amari that aren't even imported to the US. Look for amari at larger liquor stores, or specialty stores in the Italian section of your city.

Click »»» Amari & friends ««« to read more, also available under RESOURCES.

 

Recent Additions

  • Daily Dose — Gin, Limoncello, Pear liqueur, Grapefruit juice, Sherry vinegar
  • Thick as Thieves — Irish whiskey, Dry vermouth, Maraschino Liqueur, Cassis, Peach bitters, Brandied cherry
  • Fantasy Is a Necessary Ingredient — Vodka, Dry vermouth, Bianco Vermouth, Lemon bitters
  • Full Tilt — Light rum, Pisco, Gin, Soda water, Grapefruit juice, Pineapple juice, Lemon juice, Rich simple syrup 2:1, Grapefruit
  • Hi Mum! — Old Tom Gin, Rhubarb liqueur, Aperol, Lime juice, Ginger syrup, Brandied cherry, Candied ginger

Recent Discussion

  • Re The Holy Grail, 1 day ago danoman89 commented:

    The montenegro absolutely disappears into this drink. Quite tasty, but a little too easy drinking

  • Re Smoke on the Beach (Jim Kearns), 1 day ago danoman89 commented:

    Really quite good

  • Re Industry Flip (Fred Yarm), 2 days ago danoman89 commented:

    Creamy, bitter, and funky. Absolutely lovely

  • Re The Bellman, 4 days ago Mixin In Ansley commented:

    Perfectly balances the sweet, the bitter and the spirit. Elevated.

  • Re Vancouver, 4 days ago Shawn C commented:

    This one changed over time. Difford's Guide points to a "Vancouver" recipe in "About Town Cocktail Book" published in 1925 by Mitchell Printing & Publishing of Vancouver, B.C. Same ingredients except using French vermouth rather than sweet vermouth; proportions differ with more Benedictine, probably for balance (50 gin/30 dry vermouth/20 benedictine/dash of orange bitters/ olive. The book was reviewed and apparently edited by Joe Fitchett, who contributed the "Fitchett" recipe using Italian vermouth in 50/30/20/dash proportions. So the 1934 Boothby recipe that has become the modern norm is likely an evolution of the Vancouver/Fitchett. Boothby's listing is 1/2 jigger: 1/4 jigger: spoonful: 2 dashes : pimento stuffed olive. I will probably curate to list as "altered" and to the Boothby pattern...might need to add a third dash of bitters to get the ratios equivalent.