42 found Showing cocktails with ingredient Cranberry bitters

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A Spontaneous Libation for your Consideration

Gallery Piece

Created and posted by tunafish55.
1 oz Rye, Bulleit
1 oz Aromatized wine, Imbue Bittersweet vermouth
1 oz Campari
2 ds Bitters, Angostura
Instructions

Stir with ice, strain into 4.5oz coupe. Garnish with orange swath covered in angostura

History

Play on an Old Pal

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From the Knowledge Vault

Bourbon: What it is ... and isn't

This is the third in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

Defining bourbon is complicated. It’s easiest to quote the relevant laws then talk about them, so let’s go to the official record, the Federal Standards of Identity for Whiskey, CFR 27 5.22 (b). Skip down if you don't care to wade through the laws.

(b) Class 2; whiskey. “Whiskey” is an alcoholic distillate from a fermented mash of grain produced at less than 190° proof in such manner that the distillate possesses the taste, aroma, and characteristics generally attributed to whiskey, stored in oak containers (except that corn whiskey need not be so stored), and bottled at not less than 80° proof, and also includes mixtures of such distillates for which no specific standards of identity are prescribed.

Recent Additions

  • Boston Winter — Japanese Whisky, Herbal liqueur, Bitters, Orange bitters, Simple syrup, Lemon juice, Ginger
  • Soul Wandering — Genever, Gin, Cynar, Coffee liqueur, Sweet vermouth, Orange peel
  • Hawaiian Derby — Bourbon, Amaro Nonino, Hibiscus Liqueur, Lemon juice, Orange peel
  • Clanker's Regret — Mezcal, Herbal liqueur, Lime juice, Agave syrup
  • Jockey Club — Gin, Crème de Noyaux, Orange bitters, Bitters, Lemon juice, Simple syrup, Lemon peel

Recent Discussion

  • Re Dernier Mot, 4 minutes 16 seconds ago danoman89 commented:

    Really good Last Word variant, and the only use of rhum agricole I've been a big fan of so far

  • Re Black Hook, 19 hours ago danoman89 commented:

    Better than red hook, worse than black manhattan (for me)

  • Re Avion de Papel, 20 hours ago danoman89 commented:

    pretty darn good considering I don't usually like aperol drinks. Will probably make with mezcal next time

  • Re Gilroy, 1 day ago drinkingandthinking commented:

    not bad - savoy version is 1 oz each of gin and cherry Heering, which is much more syrupy as you would imagine. However, this variation is a bit thin for my taste, so take your pick.

  • Re Carajillo Old Fashioned, 2 days ago Shawn C commented:

    Edited to existing ingredient "Coffee bean", deleted recently added/uncategorized "coffee beans". I need to review this cocktail again and figure out what to do with it. Steve made an excellent follow up video explaining that we've all been doing this one wrong. I would like to add portions of that here with respect to the actual calls and notes on how the coffee liqueur was prepared--even if that is not what is in the current drink.