1 wdg Orange
1⁄2 oz CioCiaro
1⁄2 oz Aperol
2 ds Cranberry bitters
2 oz Apple cider (hard, to top)
1 twst Orange peel (as garnish)
3 Cranberry (as garnish)
Muddle orange and cranberries; add other ingredients except cider and shake; double-strain into ice-filled Collins, top with hard cider, and garnish.
Revision of older Cranberry-Spice Cocktail. Can be batched as a punch.
Brad Thomas Parsons,
Apple brandy, Aperol, Cranberry bitters, Apple cider, CioCiaro, Orange, Orange peel, Cranberry