1 wdg Orange
1 1⁄2 oz Apple brandy, Lairds
1⁄2 oz CioCiaro
1⁄2 oz Aperol
2 oz Apple cider (hard, to top)
1 twst Orange peel (as garnish)
3 Cranberry (as garnish)

Muddle orange and cranberries; add other ingredients except cider and shake; double-strain into ice-filled Collins, top with hard cider, and garnish.


Revision of older Cranberry-Spice Cocktail. Can be batched as a punch.

Cocktail summary
Created by
Brad Thomas Parsons,
Is an
authentic recipe
Not yet rated
3.5 stars
(2 ratings)
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