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A Spontaneous Libation for your Consideration

As The Seasons Grey

Created and posted by applejack.
1 oz Bourbon, Old Grand Dad 100
1⁄4 oz Coffee liqueur, St. George (NOLA)
1⁄4 oz Maple syrup (Grade A Dark Color, Robust Taste)
1 Orange peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath. If you're feeling ambitious, you can also smoke the drink with maplewood.

Notes

The St. George NOLA Coffee Liqueur is drier than most large producer coffee liqueurs, so adjust ratios or add another dash of Angostura bitters if using something sweeter.

I prefer using "Grade A Dark Color, Robust Taste" syrup (formerly Grade B) in cocktails due to its stronger, more intense maple flavor.

Curator rating
4 stars
Average rating
4.5 stars
(26 ratings)

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Recent Discussion

  • Re Louisiane and Maine, 2 hours ago danoman89 commented:

    Go easy on the absinthe or it will overwhelm

  • Re Songbird, 3 hours ago danoman89 commented:

    Really good though unfortunately just makes me want a Last Word

  • Re You're My Boy Blue, 4 hours 25 minutes ago danoman89 commented:

    Really quite lovely. Blueberries and lemon are perfect, and the elderflower really sinks right into the drink in a lovely way

  • Re Mid-Atlantic, 5 hours 40 minutes ago Biff Malibu commented:

    Need to dial down the Punt e Mes

  • Re Smoke, Nearby, 8 hours ago Shawn C commented:

    It should be "each" but "brandied cherry" in the KC ingredients list had default units of oz. (The recipe says to put cherry on the bottom, and if the syrup was required it should be clearly stated and can be listed as "cherry syrup".) I have corrected the recipe, and updated the KC brandied cherry ingredient default unit to "each".