25th Hour

1 oz Scotch, Bowmore 12
23 oz Tawny port
12 oz Amaro Nonino
1 bsp Maraschino Liqueur, Luxardo
Stir with ice. Strain into chilled coupe. Lemon zest.
I used a LBV port, but also works nicely with a tawny ten.
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1 Comment

Did this with a Hakushu 12

Did this with a Hakushu 12 and a 10 YO tawny. Incredibly well balanced with a layer of smoke on top. A surprising combination of flavors that works incredibly well. Precision is key here. I went a touch heavy on the maraschino and it really affected the balance.