Instructions

Stir with ice. Strain into chilled coupe. Lemon zest.

Notes

I used a LBV port, but also works nicely with a tawny ten.

Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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Comments

Did this with a Hakushu 12 and a 10 YO tawny. Incredibly well balanced with a layer of smoke on top. A surprising combination of flavors that works incredibly well. Precision is key here. I went a touch heavy on the maraschino and it really affected the balance.