Run Through The Jungle

1 12 oz Dark rum, Ron Pampero Aniversario
12 oz Virgin Islands Rum, Cruzan Blackstrap
12 oz Coffee liqueur, Galliano Ristretto
12 oz Orange liqueur, Clément Créole Shrubb
34 oz Lemon juice
1 bsp Demerara syrup (optional)
12 oz Egg white
Dry shake, wet shake, strain into chilled cocktail coupe. Garnish with a swirl of 5-8 drops of bitters (Angostura, Bittermens Elemakule Tiki, Bittercube Jamaican No. 1, Dale Degroff's Pimento, etc.) atop the egg white froth using a cocktail pick.
Depending on the sweetness of the coffee liqueur used (and how dry your palate is), the barspoon of demerara syrup is optional. If not using Clément Créole Shrubb, sub with another orange liqueur and a dash of the one of aromatic / tiki bitters listed above.
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