Stiggins' Fancy Flip

Spicy rum flip
1 oz Pineapple rum, Plantation Stiggin's' Fancy
1 oz Rhum Agricole
1 oz Lime juice
12 oz Allspice Dram
12 oz Demerara syrup
1   Whole egg
Dry shake and then shake with ice. Strain into fizz glass or coupe.
Modified version of PDT's "Coda", using Plantation Stiggins' Fancy to add a pineapple element without bringing sweetness.
From other users
  • This was yummy! I used half maple syrup and half orgeat instead of the demerara syrup — ☆☆☆☆
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1 Comment

I was looking for something

I was looking for something to do with Stiggin's pineapple rum, and I'm very happy to have found this.
I also *just* happened to have some leftover demerara syrup from a previous cocktail session. 

I used agricole, which gave this cocktail a funkier nose than probably intended, but it was a point of interest instead of a point against it. 
Overall, Stiggin's lends itself very well to this cocktail as it brightens the entire palette.
I'd thought a 1/2 oz of allspice was a bit excessive, but it worked well. Next time I'll try a little less allspice and see if the drink remains as tasty.