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A Spontaneous Libation for your Consideration

From the Knowledge Vault

Recent Additions

  • King James — Rum, Brandy, Sweet vermouth, Curaçao, Maraschino Liqueur, Bitters, Orange peel
  • The Bishops Regret — Gin, Coca Leaf Liqueur, Genepy, Amaro, Fernet, Crème de Cacao
  • Young and Foolish — Vodka, Pineau des Charentes, Aperol, Dry vermouth, Pear liqueur, Grapefruit bitters, Lemon peel
  • Dead Man's Party — Cognac, Mezcal, Amaro, Aperol, Bitters, Grapefruit peel
  • Fade to Black — Blended Scotch, Islay Scotch, Coffee liqueur, Walnut Liqueur, Herbal liqueur, Bitters, Brandied cherry

Recent Discussion

  • Re Mercy Brown, 2 minutes 56 seconds ago Jojiro commented:

    As a big fan of the Corpse Reviver #2 and a bigger fan of the Lazarus Project I do think this drink is different enough to distinguish itself - but man, I don't like those differences.

  • Re Fontoura, 11 hours 39 minutes ago Jojiro commented:

    Six years late, but worth saying anyway - congrats, Phillip, on being featured on The Educated Barfly YT channel! Also heartwarming to see so many South American Spanish-speakers getting so excited to see one of their own creating a beautiful cachaça cocktail.

  • Re Mañana, Mañana, 13 hours 4 minutes ago Jojiro commented:

    If making for bartenders, it needs more smoke. See the spritz of Laphroaig and the bump of mezcal people want in the comments. If making for guests though, this recipe is pretty much in the sweet spot.

  • Re Ordet, 13 hours ago Jojiro commented:

    Didn't notice that it was lacking in Suze, though I did also do a generous barspoon rather than a scant barspoon. Definitely something pastry-like going on here, unexpectedly...I'm trying to figure out how to incorporate a brown butter wash and an egg yolk to bring out some of those French bakery flavors I'm detecting...

  • Re King James, 1 day ago noksagt commented:

    Dont know what rum they used, but OFTD is great here.